Wild Alaskan Weathervane Scallops
Alaska Weathervane Scallops are caught, processed and frozen within 4 short hours of coming on board the vessel. With sweet, tender yet firm, buttery meat that is creamy in color and turns opalescent white when cooked, Alaska Scallops lend themselves to a variety of elegant presentations, whether grilled, sautéed, or broiled. They are “dry packed” which means there are no additives or chemicals used in processing or packaging.3
Good to Know:
The packs of scallops come in 1.25 lb packs and contain 20/30 scallops each. You can also purchase a box of 4 packs totaling 5 lbs. The scallops are harvested by the F/V Provider out of Kodiak, Alaska. Need some tips and tricks for cooking seafood? Try some of these tried and true recipes !
Harvesting Methods:
Dredging
Harvesting Location:
Kodiak
Nutritional Values :
(based on a 3 oz. cooked portion, source: Alaska Seafood Marketing Institute)Calories: 90, Protein (G): 17, Fat (G): 1, Saturated Fat (G): n/a, Sodium (MG): 570, Cholesterol (MG): 35, Omega-3s DHA+EPA (MG): 149, Vitamin B12 (MCG): 1.8, Vitamin A (MCG): 2, Vitamin D (MCG): 2, Selenium (MCG): 18, Potassium (MG): 270, Iron (MG): 0.5, Calcium (MG): 8
