Wild Alaskan Smoked Salmon Tins (Shelf-Stable)

Our smoked salmon tins are raved about by our customers. Enjoy right out of the tin or use in dips, chowders, salads and more. Each tin contains approximately 6.5 oz. of smoked pink salmon.

Good to Know :
Our smoked salmon strips need to stay frozen until enjoyed. We rotate salmon species from King, Sockeye, Coho and Keta. There is skin on our smoked salmon, but no bones. These are delicious right out of the package, but if you want some extra inspiration, check out these recipes !

Harvesting Methods:

Drift Gillnet

Harvesting location:

Southeast Alaska (Juneau, Wrangell, Petersburg)

Ingredients:
Wild Pink Salmon, Sugar, Salt, Alderwood Smoke

Nutritional Values:

Serving Size: 1/3 of can (62 grams) Servings per can: 3 Amount Per Serving: Calories: 110 Fat Cal. 45 Total Fat 5g(6%DV) Saturated fat 1g(5%DV) Trans. Fat: 0g(0%DV) Cholesterol 4mg(1%DV) Sodium 330mg(14% DV) Total Carb. Less than 1 gram per serving (0%DV) Dietary Fiber 0g(0%DV) Total Sugars 0g(0%DV) includes added sugar 0g(0%DV) Protein 16g(32%DV) Calcium 32mg(2%DV) Iron 0.6mg(3% DV) Vitamin D 18mcg (90%DV) Potassium 240mg(5%DV) Omega 3 Fatty Acid 2338mg(468%DV). *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.