Wild Alaskan Smoked Salmon Strips

Smoked salmon strips are a local Alaskan favorite. Delicious alone or used in recipes. Each pack contains approximately 8 oz.

Good to Know :
Our smoked salmon strips need to stay frozen until enjoyed. We rotate salmon species from King, Sockeye, Coho and Keta. There is skin on our smoked salmon, but no bones. These are delicious right out of the package, but if you want some extra inspiration, check out these recipes !

Harvesting Methods:

Drift Gillnet

Harvesting location:

Southeast Alaska (Juneau, Wrangell, Petersburg)

Ingredients:

Wild Salmon, Sugar, Salt, Alderwood Smoke