Wild Alaskan Smoked Salmon Jars (Shelf-Stable)

Canning smoked salmon enhances the flavor of the fish. These jars are packed with delectable smoked coho and come in original, jalapeno or cajun flavors. Each jar contains 6.5 oz of smoked salmon.

Good to Know :
Our smoked salmon strips need to stay frozen until enjoyed. We rotate salmon species from King, Sockeye, Coho and Keta. There is skin on our smoked salmon, but no bones. These are delicious right out of the package, but if you want some extra inspiration, check out these recipes !

Harvesting Methods:

Drift Gillnet

Harvesting location:

Southeast Alaska (Juneau, Wrangell, Petersburg)

Ingredients - Original Smoked Salmon:
Wild Coho Salmon, Salt, Brown Sugar, Alderwood Smoke

Ingredients - Jalapeno Smoked Salmon:
Wild Coho Salmon, Salt, Brown Sugar, Jalapeno Pepper, Vinegar, Alderwood Smoke

Wild Coho Salmon, Salt, Brown Sugar, Spices, Alderwood Smoke