Wild Alaskan Salmon Collars

The rich collar meat separates cleanly off the bone and fin with ease once cooked. It has a high fat content and is great to grill, broil, smoke or even use in fish stocks or soups. Approx. 1 lb. packs.

- Purchase this cut of seafood to help us towards our zero-waste goal! -

Good to Know :

Depending on who is processing our salmon, it can be sold with or without pin bones. Please check product description. Salmon is sold skin on. Need tips for removing pin bones or want to remove the skin? Please click here . (skip to 3:45 to get directly to the pin bone and skin removal)

Need some tips and tricks for cooking seafood? Try some of these tried and true recipes !

Harvesting Methods:

Drift Gillnet

Harvesting location:

Southeast Alaska (Juneau, Wrangell, Petersburg)