Halibut is a favorite among wild seafood lovers. It’s a rich, delicious, flaky whitefish that goes well with just about anything. Halibut trim is perfect for burgers, canned tuna replacements, curries, my personal favorite - enchiladas or so much more!
- Purchase this cut of seafood to help us towards our zero-waste goal! -
Good to Know:
Halibut trim is both boneless and skinless. Need some tips and tricks for cooking seafood? Try this tried and true recipe
!
Harvesting Methods:
Longline
Harvesting location:
Southeast Alaska (Wrangell, Petersburg)
Nutritional Values: (based on a 3 oz. cooked portion, source: Alaska Seafood Marketing Institute) Calories: 100, Protein (G): 20, Fat (G): 2, Saturated Fat (G): 0, Sodium (MG): 70, Cholesterol (MG): 51, Omega-3s DHA+EPA (MG): 201, Vitamin B12 (MCG): 1.1, Vitamin A (MCG): 20, Vitamin D (MCG): 5.0, Selenium (MCG): 470, Potassium (MG): 450, Iron (MG): .2, Calcium (MG): 10
