Black Cod (aka Sablefish) is a buttery, flaky fish with high omega 3's. The high fat and oil content make black cod hard to overcook, making it a favorite from amateur cooks to expert chefs. The trim is excellent to use in rice bowls, or to make fish balls.
- Purchase this cut of seafood to help us towards our zero-waste goal! -
Good to Know
:
Black cod trim is sold boneless and skinless in 8 oz packs.
Harvesting Methods:
Longline
Harvesting location:
Southeast Alaska (Wrangell, Petersburg, Yakutat)
Nutritional Values :