Black cod is a buttery, flaky fish with high omega 3's.The rich collar meat separates cleanly off the bone and fin with ease once cooked. It has a high fat content and is great to grill, broil, smoke or even use in fish stocks or soups. Approx. 1 lb. packs.
Harvesting Methods:
Pot & Longline
Harvesting location:
Southeast Alaska (Wrangell, Petersburg, Yakutat)
-Purchase this cut of seafood to help us towards our zero-waste goal! -
