About our Wild Alaskan Coho (Silver) Salmon:
Coho salmon has a bright color and delicate flavor. It works well in many recipes because of its mild flavor profile and firm texture. Each portion is approximately 8 oz.
Good to Know:
Need some tips and tricks for cooking seafood? Try some of these tried and true recipes!
10 portions take up approx. 13.5”x10”x4” of freezer space.
20 portions take up approx. 14’x10”x6” of freezer space.
(based on a 3 oz. cooked portion, source: Alaska Seafood Marketing Institute)
Calories: 120, Protein (G): 20, Fat (G): 4, Saturated Fat (G): 1, Sodium (MG): 49, Cholesterol (MG): 50, Omega-3s DHA+EPA (MG): 900, Vitamin B12 (MCG): 4, Vitamin A (MCG): 40, Vitamin D (MCG): 10, Selenium (MCG): 32, Potassium (MG): 370, Iron (MG): .5, Calcium (MG): 40
Photo courtesy of Alaska Seafood and Good Eggs, Inc. - one of our select retail partners.