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About our Wild Alaskan Halibut:
Halibut is a favorite among wild seafood lovers. It’s a rich, delicious, flaky whitefish that goes well with just about anything. Each portion is approximately 8 oz.
Good to Know:
Need some tips and tricks for cooking seafood? Try some of these tried and true recipes!
10 portions take up approx. 13.5”x10”x4” of freezer space.
20 portions take up approx. 14’x10”x6” of freezer space.
(based on a 3 oz. cooked portion, source: Alaska Seafood Marketing Institute)
Calories: 100, Protein (G): 20, Fat (G): 2, Saturated Fat (G): 0, Sodium (MG): 70, Cholesterol (MG): 51, Omega-3s DHA+EPA (MG): 201, Vitamin B12 (MCG): 1.1, Vitamin A (MCG): 20, Vitamin D (MCG): 5.0, Selenium (MCG): 470, Potassium (MG): 450, Iron (MG): .2, Calcium (MG): 10
Photos courtesy of Alaska Seafood and Good Eggs, Inc. - one of our select retail partners.