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About our Wild Alaskan Pink Salmon:
Alaskan Pink Salmon has a light pink color, mild flavor and tender texture compared to other salmon species. Each portion is approximately 8 oz.
Good to Know:
Need some tips and tricks for cooking seafood? Try some of these tried and true recipes!
10 portions take up approx. 13.5”x10”x4” of freezer space.
20 portions take up approx. 14’x10”x6” of freezer space.
(based on a 3 oz. cooked portion, source: Alaska Seafood Marketing Institute)
Calories: 130, Protein (G): 21, Fat (G): 4, Saturated Fat (G): 1, Sodium (MG): 76, Cholesterol (MG): 50, Omega-3s DHA+EPA (MG): 524, Vitamin B12 (MCG): 4, Vitamin A (MCG): 36, Vitamin D (MCG): 11, Selenium (MCG): 32, Potassium (MG): 370, Iron (MG): .4, Calcium (MG): 7
Photo courtesy of Good Eggs, Inc. - one of our select retail partners.