Alaska Weathervane Scallops are caught, processed and frozen within 4 short hours of coming on board the vessel.With sweet, tender yet firm, buttery meat that is creamy in color and turns opalescent white when cooked, Alaska Scallops lend themselves to a variety of elegant presentations, whether grilled, sautéed, or broiled.They are “dry packed” which means there are no additives or chemicals used in processing or packaging.3
Good to Know:
The packs of scallops come in 1.25 lb packs and contain 20/30 scallops each. You can also purchase a box of 4 packs totaling 5 lbs. The scallops are harvested by the F/V Provider out of Kodiak, Alaska. Need some tips and tricks for cooking seafood? Try some of these tried and true recipes
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Harvesting Methods:
Dredging
Harvesting Location:
Kodiak
Nutritional Values:
(based on a 3 oz. cooked portion, source: Alaska Seafood Marketing Institute) Calories: 90, Protein (G): 17, Fat (G): 1, Saturated Fat (G): n/a, Sodium (MG): 570, Cholesterol (MG): 35, Omega-3s DHA+EPA (MG): 149, Vitamin B12 (MCG): 1.8, Vitamin A (MCG): 2, Vitamin D (MCG): 2, Selenium (MCG): 18, Potassium (MG): 270, Iron (MG): 0.5, Calcium (MG): 8
