With a deep red color, rich flavor and firm texture, wild Alaskan sockeye salmon is a favorite among wild salmon lovers.The distinctive deep red meat of the sockeye retains its color throughout cooking.
Good to Know:
Depending on who is processing our salmon, it can be sold with or without pin bones. Please check product description. Salmon is sold skin on. Need tips for removing pin bones or want to remove the skin? Pleaseclick here. (skip to 3:45 to get directly to the pin bone and skin removal)
Need some tips and tricks for cooking seafood? Try some of these tried and true recipes
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Harvesting Methods:
Drift Gillnet
Harvesting location:
Southeast Alaska (Juneau, Wrangell, Petersburg)
Nutritional Values: (based on a 3 oz. cooked portion, source: Alaska Seafood Marketing Institute) Calories: 130, Protein (G): 23, Fat (G): 5, Saturated Fat (G): 1, Sodium (MG): 78, Cholesterol (MG): 50, Omega-3s DHA+EPA (MG): 730, Vitamin B12 (MCG): 4, Vitamin A (MCG): 50, Vitamin D (MCG): 14, Selenium (MCG): 30, Potassium (MG): 370, Iron (MG): .4, Calcium (MG): 10
