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Wild Alaskan Pacific Cod
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Wild Alaskan Pacific Cod

00018
$10.20
Out of stock
1
Product Details

This slightly sweet, firm and flaky whitefish is versatile enough to be applicable in nearly any recipe including roasting, poaching, steaming, sautéing, and deep-frying .

Good to Know :
Pacific Cod is sold boneless and skinless. Need some tips and tricks for cooking seafood? Try some of these tried and true recipes !

Harvesting Methods:

Longline

Harvesting location:

Southeast Alaska (Wrangell, Petersburg)

Nutritional Values :
(based on a 3 oz. cooked portion, source: Alaska Seafood Marketing Institute)

Calories: 70, Protein (G): 15, Fat (G): 0, Saturated Fat (G): 0, Sodium (MG): 156, Cholesterol (MG): 40, Omega-3s DHA+EPA (MG): 141, Vitamin B12 (MCG): 1.6, Vitamin A (MCG): 0, Vitamin D (MCG): .4, Selenium (MCG): 24, Potassium (MG): 260, Iron (MG): .1, Calcium (MG): 10

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