The most sought after Alaskan wild salmon. King salmon has a succulent flavor, beautiful color and is rich in heart healthy Omega-3 fatty acids.
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Harvesting Methods:
Drift Gillnet
Harvesting location:
Southeast Alaska (Juneau, Wrangell, Petersburg)
Nutritional Values
:
(based on a 3 oz. cooked portion, source: Alaska Seafood Marketing Institute)
Calories: 200, Protein (G): 22, Fat (G): 11, Saturated Fat (G): 3, Sodium (MG): 51, Cholesterol (MG): 70, Omega-3s DHA+EPA (MG): 1476, Vitamin B12 (MCG): 2, Vitamin A (MCG): 130, Vitamin D (MCG): NA, Selenium (MCG): 40, Potassium (MG): 430, Iron (MG): .8, Calcium (MG): 20