Halibut cheeks, a delicacy, are cut from the fish’s head near and around the lower eye. They are much like scallops in taste and texture. They have a firm texture with a sweet and delicate flavor. They are cooked best by grilling, roasting and pan frying.
- Purchase this cut of seafood to help us towards our zero-waste goal! -
Good to Know: Halibut cheeks are both boneless and skinless. If these are in stock - buy QUICK. These go fast.
Harvesting Methods:
Longline
Harvesting location:
Southeast Alaska (Wrangell, Petersburg)
Nutritional Values: (based on a 3 oz. cooked portion, source: Alaska Seafood Marketing Institute) Calories: 100, Protein (G): 20, Fat (G): 2, Saturated Fat (G): 0, Sodium (MG): 70, Cholesterol (MG): 51, Omega-3s DHA+EPA (MG): 201, Vitamin B12 (MCG): 1.1, Vitamin A (MCG): 20, Vitamin D (MCG): 5.0, Selenium (MCG): 470, Potassium (MG): 450, Iron (MG): .2, Calcium (MG): 10
