Wild Alaskan Halibut

Halibut is a favorite among wild seafood lovers. It’s a rich, delicious, flaky whitefish that goes well with just about anything.

Good to Know :
Halibut is sold boneless and skinless. Need some tips and tricks for cooking seafood? Try some of these tried and true recipes !

Harvesting Methods:

Longline

Harvesting location:

Southeast Alaska (Wrangell, Petersburg)

Nutritional Values :
(based on a 3 oz. cooked portion, source: Alaska Seafood Marketing Institute)
Calories: 100, Protein (G): 20, Fat (G): 2, Saturated Fat (G): 0, Sodium (MG): 70, Cholesterol (MG): 51, Omega-3s DHA+EPA (MG): 201, Vitamin B12 (MCG): 1.1, Vitamin A (MCG): 20, Vitamin D (MCG): 5.0, Selenium (MCG): 470, Potassium (MG): 450, Iron (MG): .2, Calcium (MG): 10